Tagesmenü 12.00 Uhr - 16.00 Uhr, Mo-Fr.

Donnerstag, 09. September 2010

Suppe: 
Sauerkrautrahmsüppchen mit Röstzwiebeln oder
Rinderbouillon mit Maultäschle                                                                                                                                                                                                                                                                                                                                                                                                                              Gericht 1:
Kartoffelgnocchi mit Knoblauch, Ricotta & Tomaten                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Gericht 2:
Wildschweinbolognese mit Bandnudeln & Parmesan                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Dessert:
Créme brûlée mit Pflaumen- Zimteis                                                                                                                                                                                                                                                                                                                                                                                                                              Menü 1 oder 2 mit Suppe oder Dessert 7,50 Euro

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